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Mel's Blueberry Cinnamon Oatmeal - Recipe and Nutrition Facts
87

Mel's Blueberry Cinnamon Oatmeal Recipe

Mel's Blueberry Cinnamon Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Mel's Blueberry Cinnamon Oatmeal has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat14%
 Calories from Carbs73%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C6.4 mg10.6%
Vitamin D63.2 IU15.8%
Vitamin E0.88 mg2.9%
Thiamin0.44 mg29.6%
Riboflavin0.32 mg19%
Niacin0.8 mg4%
Vitamin B60.13 mg6.3%
Folate38.4 mcg9.6%
Vitamin B120.53 mcg8.9%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron2.8 mg15.8%
Magnesium108 mg27%
Phosphorus393 mg39.3%
Potassium465.2 mg13.3%
Sodium58.4 mg2.4%
Zinc2.6 mg17.6%
Copper0.37 mg18.4%
Manganese2.8 mg138%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber8.1 g32.4%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 58.4 mg 2.4%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 8.1 g32.4%

Sugars 17.1 g

Protein 8.5 g 17%

Vitamin A 5.8% Vitamin C 10.6%

Calcium 18.4% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1139727 Embed Table:

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