Strawberry Oatmeal Breakfast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C and Thiamin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Strawberry Oatmeal Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.77 mg | 51% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 6.6 mg | 36.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 126.2 mg | 3.6% | ||
Sodium | 240.8 mg | 10% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 240.8 mg 10%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 4.7 g18.8%
Sugars 1 g
Protein 7.5 g 15%
Vitamin A 0.4% Vitamin C 71.8%
Calcium 16.1% Iron 36.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 5.3 g | Carbs 26.6 g | Fat 1.4 g
Per Serving | Calories 143
Protein 3.8 g | Carbs 24.7 g | Fat 4.3 g
Per Serving | Calories 319
Protein 7 g | Carbs 30.4 g | Fat 20.4 g
Per Serving | Calories 405
Protein 13.9 g | Carbs 60.2 g | Fat 13.5 g
Per Serving | Calories 204
Protein 3.5 g | Carbs 18.7 g | Fat 13.5 g
Per Serving | Calories 230
Protein 17.4 g | Carbs 11.9 g | Fat 12.4 g
Per Serving | Calories 214
Protein 9.3 g | Carbs 36.6 g | Fat 4.1 g
Per Serving | Calories 191
Protein 6 g | Carbs 39.7 g | Fat 1.3 g