Nutty Puppy Chow has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Nutty Puppy Chow, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 314 mg | 9% | ||
Sodium | 347 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 347 mg 14.5%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 3.5 g14%
Sugars 35.4 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 12%
Calcium 3% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.4 g | Carbs 18.3 g | Fat 0 g
Per Serving | Calories 779
Protein 54.2 g | Carbs 25.3 g | Fat 49.9 g
Per Serving | Calories 289
Protein 8.1 g | Carbs 53.6 g | Fat 4.8 g
Per Serving | Calories 278
Protein 3.3 g | Carbs 61 g | Fat 3.9 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 11.7 g | Fat 4.8 g
Per Serving | Calories 182
Protein 12.8 g | Carbs 7.9 g | Fat 11.2 g
Per Serving | Calories 263
Protein 5.4 g | Carbs 34.5 g | Fat 12.7 g
Per Serving | Calories 412
Protein 26.4 g | Carbs 15.7 g | Fat 27.4 g