Nutty Coconut Fish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nutty Coconut Fish has been given a composite ranking of 53, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 495 mg | 14.1% | ||
Sodium | 1070 mg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 1070 mg 44.6%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.4 g9.6%
Sugars 2.9 g
Protein 26.4 g 52.8%
Vitamin A 5% Vitamin C 1%
Calcium 10% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 44 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 201
Protein 22.4 g | Carbs 6.5 g | Fat 8.3 g
Per Serving | Calories 184
Protein 30.4 g | Carbs 10.2 g | Fat 1.7 g
Per Serving | Calories 305
Protein 15.6 g | Carbs 0.8 g | Fat 26.6 g
Per Serving | Calories 318
Protein 16.9 g | Carbs 26.9 g | Fat 15.8 g
Per Serving | Calories 374
Protein 18.8 g | Carbs 41.8 g | Fat 14.8 g