Basic Easy Chicken Wings has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Easy Chicken Wings has been given a composite ranking of 15, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 78% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 1141 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1141 mg 47.5%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 15.6 g 31.2%
Vitamin A 14% Vitamin C 47%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 16.8 g | Carbs 30.3 g | Fat 12 g
Per Serving | Calories 284
Protein 22.4 g | Carbs 13.7 g | Fat 15.3 g
Per Serving | Calories 179
Protein 12.5 g | Carbs 8.4 g | Fat 10.6 g
Per Serving | Calories 208
Protein 6.1 g | Carbs 48.6 g | Fat 0.14 g
Per Serving | Calories 721
Protein 56.6 g | Carbs 12.1 g | Fat 48.2 g
Per Serving | Calories 274
Protein 27.9 g | Carbs 16.3 g | Fat 10.4 g
Per Serving | Calories 184
Protein 30.4 g | Carbs 10.2 g | Fat 1.7 g
Per Serving | Calories 412
Protein 26.4 g | Carbs 15.7 g | Fat 27.4 g