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Nutty Mesquite Oatmeal Scones - Recipe and Nutrition Facts
54

Nutty Mesquite Oatmeal Scones Recipe

Nutty Mesquite Oatmeal Scones has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Nutty Mesquite Oatmeal Scones has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat47%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.42 mg0.7%
Vitamin D4.8 IU1.2%
Vitamin E1.1 mg3.6%
Thiamin0.17 mg11.1%
Riboflavin0.15 mg8.9%
Niacin1.5 mg7.6%
Vitamin B60.1 mg5%
Folate32.8 mcg8.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.8 mg10.2%
Magnesium38 mg9.5%
Phosphorus82 mg8.2%
Potassium125.9 mg3.6%
Sodium65.9 mg2.7%
Zinc0.71 mg4.7%
Copper0.24 mg11.8%
Manganese0.51 mg25.6%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber3.1 g12.4%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat5.6 g28%
Monounsaturated Fat3.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 65.9 mg 2.7%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 3.1 g12.4%

Sugars 16.2 g

Protein 4.6 g 9.2%

Vitamin A 5.1% Vitamin C 0.7%

Calcium 4.3% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=781511 Embed Table:

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