Chili Paste Cheese Omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Chili Paste Cheese Omelette, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 48% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1.5 mcg | 24.4% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 247.4 mg | 7.1% | ||
Sodium | 691.1 mg | 28.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 502.2 mg 167.4%
Sodium 691.1 mg 28.8%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0 g
Sugars 1 g
Protein 26.7 g 53.4%
Vitamin A 17.9% Vitamin C 1%
Calcium 20.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 57.4 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 190
Protein 5 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 163
Protein 21.4 g | Carbs 9 g | Fat 4.1 g
Per Serving | Calories 696
Protein 2 g | Carbs 10.8 g | Fat 74 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 17.7 g | Fat 5.1 g
Per Serving | Calories 243
Protein 4.6 g | Carbs 29 g | Fat 13.4 g
Per Serving | Calories 64
Protein 0.1 g | Carbs 17.5 g | Fat 0 g
Per Serving | Calories 204
Protein 8.6 g | Carbs 28.4 g | Fat 6.6 g