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Chili Deer , Diced Tomatoes Hunts Paste - Recipe and Nutrition Facts
26

Chili Deer, Diced Tomatoes, Hunts Paste Recipe

Chili Deer, Diced Tomatoes, Hunts Paste has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili Deer, Diced Tomatoes, Hunts Paste has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat17%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.35 mg23.3%
Riboflavin1.1 mg67.6%
Niacin13.2 mg66.1%
Vitamin B60.06 mg3.1%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron9.5 mg52.8%
Magnesium57.6 mg14.4%
Phosphorus440 mg44%
Potassium904.3 mg25.8%
Sodium524.8 mg21.9%
Zinc5.2 mg34.9%
Copper0.67 mg33.3%
Manganese0.17 mg8.5%
Selenium25.3 mcg36.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber1.9 g7.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.4 g114.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 206.3 mg 68.8%

Sodium 524.8 mg 21.9%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 1.9 g7.6%

Sugars 5.2 g

Protein 57.4 g 114.8%

Vitamin A 17.4% Vitamin C 16.2%

Calcium 5% Iron 52.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2042494 Embed Table:

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