Nutty Granola 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Nutty Granola 1, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 238.8 mg | 6.8% | ||
Sodium | 9.6 mg | 0.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 1.8 mg | 90.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 9.6 mg 0.4%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 5.8 g23.2%
Sugars 12.8 g
Protein 4.3 g 8.6%
Vitamin A 2.3% Vitamin C 0.3%
Calcium 3.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 7.3 g | Carbs 36.2 g | Fat 14.4 g
Per Serving | Calories 131
Protein 3.4 g | Carbs 18.5 g | Fat 5.8 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 26.3 g | Fat 7.2 g
Per Serving | Calories 220
Protein 5.6 g | Carbs 26.4 g | Fat 10.7 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 7 g | Fat 7.9 g
Per Serving | Calories 301
Protein 7.5 g | Carbs 34.7 g | Fat 15.7 g
Per Serving | Calories 427
Protein 24.9 g | Carbs 49.4 g | Fat 14.6 g
Per Serving | Calories 376
Protein 12.8 g | Carbs 60.7 g | Fat 10.1 g