Nutty Blueberry Waffles has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nutty Blueberry Waffles has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 121.1 mg | 3.5% | ||
Sodium | 468.7 mg | 19.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 468.7 mg 19.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 1.3 g5.2%
Sugars 6 g
Protein 7.5 g 15%
Vitamin A 3.7% Vitamin C 5.6%
Calcium 7.9% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.1 g | Carbs 18 g | Fat 1.4 g
Per Serving | Calories 290
Protein 9 g | Carbs 48 g | Fat 7 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 16.7 g | Fat 4.1 g
Per Serving | Calories 234
Protein 6.9 g | Carbs 33.8 g | Fat 9.1 g
Per Serving | Calories 257
Protein 10.3 g | Carbs 45.3 g | Fat 3.9 g
Per Serving | Calories 392
Protein 23.7 g | Carbs 37.6 g | Fat 17.1 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 12.3 g | Fat 0.7 g
Per Serving | Calories 406
Protein 26.8 g | Carbs 22.1 g | Fat 23.6 g