NutriSystem - Nutrisystem Carrot Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for NutriSystem - Nutrisystem Carrot Cake, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15 mg 5%
Sodium 170 mg 7.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 5 g 10%
Vitamin A 8% Vitamin C
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 1 g | Carbs 20 g | Fat 0.2 g
Per 100g | Calories 390
Protein 3.7 g | Carbs 45.1 g | Fat 23.2 g
Per 100g | Calories 66
Protein 6.4 g | Carbs 9 g | Fat 0.7 g
Per 100g | Calories 94
Protein 10 g | Carbs 10 g | Fat 1.3 g
Per 100g | Calories 130
Protein 5 g | Carbs 20 g | Fat 3 g
Per 100g | Calories 260
Protein 16 g | Carbs 37 g | Fat 7 g
Per 100g | Calories 100
Protein 7 g | Carbs 17 g | Fat 2.5 g
Per 100g | Calories 130
Protein 8 g | Carbs 15 g | Fat 6 g