NuGo - Nu go Protein Bar has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for NuGo - Nu go Protein Bar, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin E | 8 mg | 26.7% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folic Acid | 160 mcg | |||
Vitamin B12 | 2.4 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Phosphorus | 100 mg | 10% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 20 g 40%
Vitamin A 40% Vitamin C 40%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 14 g | Carbs 25 g | Fat 10 g
Per 100g | Calories 200
Protein 29 g | Carbs 5 g | Fat 6 g
Per 100g | Calories 234
Protein 17.6 g | Carbs 21 g | Fat 10.2 g
Per 100g | Calories 200
Protein 11 g | Carbs 28 g | Fat 6 g
Per 100g | Calories 380
Protein 20 g | Carbs 52 g | Fat 10 g
Per 100g | Calories 378
Protein 20 g | Carbs 60 g | Fat 11.1 g
Per 100g | Calories 190
Protein 10 g | Carbs 30 g | Fat 5 g
Per 100g | Calories 170
Protein 11 g | Carbs 29 g | Fat 3 g