Not Your Mama's Green Bean Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Not Your Mama's Green Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 630 mg 26.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 5 g 10%
Vitamin A 30% Vitamin C 25%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 17 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 200
Protein 11 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 423
Protein 26.4 g | Carbs 32.2 g | Fat 20.9 g
Per Serving | Calories 222
Protein 15 g | Carbs 21.6 g | Fat 8.2 g
Per Serving | Calories 150
Protein 4 g | Carbs 28 g | Fat 2.5 g
Per Serving | Calories 220
Protein 37 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 260
Protein 10 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 210
Protein 8 g | Carbs 40 g | Fat 3 g