North African Fish Stew has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to North African cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for North African Fish Stew, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8170 IU | 163.4% | ||
Vitamin C | 136.9 mg | 228.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.2% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.2 mcg | 19.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 631.8 mg | 26.3% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 46.6 mcg | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 631.8 mg 26.3%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 11.4 g45.6%
Sugars 10.7 g
Protein 35.9 g 71.8%
Vitamin A 163.4% Vitamin C 228.2%
Calcium 6.7% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 13.5 g | Carbs 21 g | Fat 9.5 g
Per Serving | Calories 51
Protein 4.9 g | Carbs 4.8 g | Fat 1.3 g
Per Serving | Calories 387
Protein 43.9 g | Carbs 7.9 g | Fat 16.7 g
Per Serving | Calories 195
Protein 29.4 g | Carbs 15.9 g | Fat 2.6 g
Per Serving | Calories 239
Protein 23.5 g | Carbs 23.3 g | Fat 6.2 g
Per Serving | Calories 240
Protein 29.8 g | Carbs 7.1 g | Fat 9.6 g