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Bulgur , Chicken & Vegetable Skillet - Recipe and Nutrition Facts
69

Bulgur, Chicken, & Vegetable Skillet Recipe

Bulgur, Chicken, & Vegetable Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bulgur, Chicken, & Vegetable Skillet has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat23%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C51.5 mg85.9%
Vitamin D17.6 IU4.4%
Vitamin E0.9 mg3%
Thiamin0.16 mg10.9%
Riboflavin0.25 mg14.7%
Niacin10.9 mg54.3%
Vitamin B60.62 mg30.9%
Folate46.4 mcg11.6%
Vitamin B120.29 mcg4.9%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.8 mg10%
Magnesium74 mg18.5%
Phosphorus272 mg27.2%
Potassium526.9 mg15.1%
Sodium912 mg38%
Zinc1.4 mg9.2%
Copper0.21 mg10.7%
Manganese0.87 mg43.5%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber6.3 g25.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1 g5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 43.8 mg 14.6%

Sodium 912 mg 38%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 6.3 g25.2%

Sugars 1 g

Protein 23.5 g 47%

Vitamin A 18.9% Vitamin C 85.9%

Calcium 4.6% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=533395 Embed Table:

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