Noodles, egg, dry, unenriched has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 71.32g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Noodles, egg, dry, unenriched, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 62.1 IU | 1.2% | Mid 40% | Average |
Retinol | 17.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2.1 mcg | |||
Beta Cryptoxanthin | 1.1 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0.53 mcg | 0.66% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.5% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 28.9 mcg | 7.2% | Top 30% | High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 241.1 mg | 24.1% | Top 30% | High |
Potassium | 243.9 mg | 7% | Mid 40% | Average |
Sodium | 21.1 mg | 0.9% | Bottom 30% | Low |
Zinc | 1.8 mg | 12.3% | Mid 40% | Average |
Copper | 0.26 mg | 13.2% | Top 30% | High |
Manganese | 0.79 mg | 39.5% | Top 30% | High |
Selenium | 78.7 mcg | 112.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 3.4 g | 13.7% | Top 30% | High |
Sugars | 1.8 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 1.1 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.6 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.9 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 31.9 mg 10.6%
Sodium 8 mg 0.3%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 5.4 g 10.8%
Vitamin A 0.5% Vitamin C
Calcium 1.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 12.5 g | Carbs | Fat 8.9 g
Per 100g | Calories 423
Protein 52 g | Carbs 48 g | Fat 5 g
Per 100g | Calories 377
Protein 5.7 g | Carbs 32.7 g | Fat 24.5 g
Per 100g | Calories 153
Protein 17.5 g | Carbs 8.2 g | Fat 7.7 g
Per 100g | Calories 166
Protein 8.7 g | Carbs 23 g | Fat 4.3 g
Per 100g | Calories 126
Protein 4.3 g | Carbs 14.1 g | Fat 6 g
Per 100g | Calories 1200
Protein 52 g | Carbs 126 g | Fat 52 g
Per 100g | Calories 180
Protein 11.5 g | Carbs 7.8 g | Fat 11.5 g