Noodles and Peanut Suace Salad Bowl has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Noodles and Peanut Suace Salad Bowl has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4705 IU | 94.1% | ||
Vitamin C | 86.2 mg | 143.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 426 mg | 12.2% | ||
Sodium | 516.7 mg | 21.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 516.7 mg 21.5%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 9.8 g39.2%
Sugars 7.2 g
Protein 13.5 g 27%
Vitamin A 94.1% Vitamin C 143.7%
Calcium 4.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 3.4 g | Carbs 25.3 g | Fat 4.2 g
Per 100g | Calories 191
Protein 5.7 g | Carbs 27.6 g | Fat 6.7 g
Per Serving | Calories 120
Protein 4 g | Carbs 19.3 g | Fat 0.7 g
Per 100g | Calories 628
Protein 18 g | Carbs 90 g | Fat 24 g
Per Serving | Calories 263
Protein 21.2 g | Carbs 28.9 g | Fat 7.6 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 15.2 g | Fat 9.1 g
Per Serving | Calories 166
Protein 5.4 g | Carbs 11.5 g | Fat 11.2 g
Per Serving | Calories 134
Protein 8.4 g | Carbs 16.1 g | Fat 5.7 g