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(No Sugar/Wheat/Flour) Chicken Stir-Fry with Peanut Sauce Over Rice - Recipe and Nutrition Facts
92

(No Sugar/Wheat/Flour) Chicken Stir-Fry with Peanut Sauce Over Rice Recipe

(No Sugar/Wheat/Flour) Chicken Stir-Fry with Peanut Sauce Over Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for (No Sugar/Wheat/Flour) Chicken Stir-Fry with Peanut Sauce Over Rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat20%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4115 IU82.3%
Vitamin C203.8 mg339.7%
Vitamin D0 IU
Vitamin E3.9 mg13.1%
Thiamin0.35 mg23%
Riboflavin0.38 mg22.4%
Niacin11.1 mg55.3%
Vitamin B60.93 mg46.3%
Folate175.2 mcg43.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid2.1 mg20.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron3.4 mg18.7%
Magnesium147.2 mg36.8%
Phosphorus402 mg40.2%
Potassium1 mg0%
Sodium240.2 mg10%
Zinc2.4 mg16.3%
Copper0.33 mg16.6%
Manganese1.9 mg96.6%
Selenium30.2 mcg43.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber11.3 g45.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1.4 g7%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 240.2 mg 10%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 11.3 g45.2%

Sugars 1.7 g

Protein 26.1 g 52.2%

Vitamin A 82.3% Vitamin C 339.7%

Calcium 23% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=535759 Embed Table:

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