(No Sugar/Wheat/Flour) Chicken Stir-Fry with Peanut Sauce Over Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for (No Sugar/Wheat/Flour) Chicken Stir-Fry with Peanut Sauce Over Rice, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4115 IU | 82.3% | ||
Vitamin C | 203.8 mg | 339.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 175.2 mcg | 43.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 147.2 mg | 36.8% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 240.2 mg | 10% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 1.9 mg | 96.6% | ||
Selenium | 30.2 mcg | 43.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 240.2 mg 10%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 11.3 g45.2%
Sugars 1.7 g
Protein 26.1 g 52.2%
Vitamin A 82.3% Vitamin C 339.7%
Calcium 23% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 18.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 390
Protein 38.8 g | Carbs 12.9 g | Fat 21.1 g
Per Serving | Calories 594
Protein 66.4 g | Carbs 23.5 g | Fat 27.6 g
Per Serving | Calories 402
Protein 15.4 g | Carbs 3.5 g | Fat 37.5 g
Per Serving | Calories 96
Protein 10.8 g | Carbs 4.2 g | Fat 3.9 g
Per Serving | Calories 385
Protein 34.5 g | Carbs 46.7 g | Fat 6.9 g
Per Serving | Calories 283
Protein 20.6 g | Carbs 22.7 g | Fat 12.3 g
Per Serving | Calories 180
Protein 11.7 g | Carbs 33.1 g | Fat 0.8 g