Chicken with Peanut Curry Yogurt Sauce 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken with Peanut Curry Yogurt Sauce 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 16.8 mg | 84.2% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 393.6 mg | 11.2% | ||
Sodium | 156.3 mg | 6.5% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 156.3 mg 6.5%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.4 g13.6%
Sugars 3.6 g
Protein 38.8 g 77.6%
Vitamin A 1.7% Vitamin C 8.3%
Calcium 8.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 17.2 g | Carbs 24.1 g | Fat 17.1 g
Per Serving | Calories 333
Protein 32 g | Carbs 26.5 g | Fat 11 g
Per Serving | Calories 244
Protein 18.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 353
Protein 26.1 g | Carbs 48.5 g | Fat 8.2 g
Per Serving | Calories 248
Protein 6.7 g | Carbs 36.6 g | Fat 10.5 g
Per Serving | Calories 234
Protein 12.3 g | Carbs 18.4 g | Fat 12.4 g
Per Serving | Calories 290
Protein 16.1 g | Carbs 41.4 g | Fat 8.7 g
Per Serving | Calories 134
Protein 13.8 g | Carbs 6.8 g | Fat 7.1 g