Chicken and veggies in Peanut Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chicken and veggies in Peanut Sauce, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 35 mg | 58.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 509.3 mg | 14.6% | ||
Sodium | 991.8 mg | 41.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 991.8 mg 41.3%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 6 g24%
Sugars 7.7 g
Protein 17.2 g 34.4%
Vitamin A 59% Vitamin C 58.3%
Calcium 5% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 32 g | Carbs 26.5 g | Fat 11 g
Per Serving | Calories 216
Protein 29.4 g | Carbs 11.6 g | Fat 5.6 g
Per Serving | Calories 390
Protein 38.8 g | Carbs 12.9 g | Fat 21.1 g
Per Serving | Calories 244
Protein 18.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 165
Protein 13 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 160
Protein 15.6 g | Carbs 22.5 g | Fat 2.4 g
Per Serving | Calories 204
Protein 15 g | Carbs 40 g | Fat 3.3 g
Per Serving | Calories 55
Protein 4.7 g | Carbs 7.7 g | Fat 2.3 g