Chicken in Peanut Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken in Peanut Sauce, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 41% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 31.8 mg | 159.1% | ||
Vitamin B6 | 1.5 mg | 76.9% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 668 mg | 66.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 48.1 mcg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.4 g | 132.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 139.2 mg 46.4%
Sodium 1 mg 0%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.6 g18.4%
Sugars 12.3 g
Protein 66.4 g 132.8%
Vitamin A 1.5% Vitamin C 20.9%
Calcium 10.7% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 26.1 g | Carbs 48.5 g | Fat 8.2 g
Per Serving | Calories 244
Protein 18.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 402
Protein 15.4 g | Carbs 3.5 g | Fat 37.5 g
Per Serving | Calories 283
Protein 22.2 g | Carbs 12.3 g | Fat 15.9 g
Per Serving | Calories 267
Protein 23.4 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 301
Protein 8.9 g | Carbs 57.3 g | Fat 4.1 g
Per Serving | Calories 62
Protein 6.8 g | Carbs 4.2 g | Fat 2 g
Per Serving | Calories 264
Protein 30.6 g | Carbs 8.2 g | Fat 12.6 g