No- peeking Beef Stew has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No- peeking Beef Stew has been given a composite ranking of 50, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 30% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2740 IU | 54.8% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 866.7 mg | 24.8% | ||
Sodium | 712.6 mg | 29.7% | ||
Zinc | 7.7 mg | 51.2% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 37.8 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 712.6 mg 29.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2.6 g10.4%
Sugars 2.9 g
Protein 36.1 g 72.2%
Vitamin A 54.8% Vitamin C 20.2%
Calcium 4.4% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 59.2 g | Carbs 23.5 g | Fat 16.1 g
Per Serving | Calories 284
Protein 42.6 g | Carbs 10.4 g | Fat 7.4 g
Per Serving | Calories 315
Protein 28.5 g | Carbs 20.2 g | Fat 14.8 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 309
Protein 25 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 306
Protein 15.8 g | Carbs 22.9 g | Fat 15.5 g
Per Serving | Calories 459
Protein 23.1 g | Carbs 29.4 g | Fat 26.9 g
Per Serving | Calories 546
Protein 31.2 g | Carbs 47.8 g | Fat 26 g