Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef Italian Stew - Recipe and Nutrition Facts
56

Beef Italian Stew Recipe

Beef Italian Stew has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Italian Stew has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat24%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4555 IU91.1%
Vitamin C11 mg18.3%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.25 mg16.7%
Riboflavin0.43 mg25.1%
Niacin10 mg50.1%
Vitamin B61 mg50.7%
Folate42 mcg10.5%
Vitamin B125 mcg83%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron5.1 mg28.3%
Magnesium65.6 mg16.4%
Phosphorus441 mg44.1%
Potassium1 mg0%
Sodium968.5 mg40.4%
Zinc5.2 mg34.5%
Copper0.26 mg12.9%
Manganese0.23 mg11.5%
Selenium37.9 mcg54.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber2.5 g10%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.6 g85.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.6 g13%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 97 mg 32.3%

Sodium 968.5 mg 40.4%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 2.5 g10%

Sugars 4.5 g

Protein 42.6 g 85.2%

Vitamin A 91.1% Vitamin C 18.3%

Calcium 7.3% Iron 28.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=484374 Embed Table:

Related Searches

74

Basic Beef Stew

Per Serving | Calories 321
Protein 16.1 g | Carbs 16.1 g | Fat 21 g

74

Chelles Beef Stew

Per Serving | Calories 186
Protein 18.7 g | Carbs 19.3 g | Fat 2.9 g

69

Carne de Res Guisado (Beef Stew)

Per Serving | Calories 482
Protein 59.2 g | Carbs 23.5 g | Fat 16.1 g

50

No- peeking Beef Stew

Per Serving | Calories 288
Protein 36.1 g | Carbs 13.6 g | Fat 9.3 g

57

Goddess Chicken

Per Serving | Calories 533
Protein 28.7 g | Carbs 24.9 g | Fat 34.8 g

73

MICROWAVE BEEF FAJITA BOWL

Per Serving | Calories 198
Protein 21.7 g | Carbs 18.9 g | Fat 4.8 g

73

Crock Pot Chinese Pepper Steak

Per Serving | Calories 269
Protein 29.2 g | Carbs 20.7 g | Fat 7.3 g

62

chicken braid

Per Serving | Calories 452
Protein 16.7 g | Carbs 35.8 g | Fat 27.2 g