No Oat "Oatmeal" - Paleo has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing No Oat "Oatmeal" - Paleo has been given a composite ranking of 60, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 72.4 IU | 18.1% | ||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.49 mg | 28.7% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 140.8 mg | 35.2% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 218.5 mg | 9.1% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.72 mg | 36.1% | ||
Manganese | 2.3 mg | 114.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 16.6 g |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 0
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 277.5 mg 92.5%
Sodium 218.5 mg 9.1%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 13.6 g54.4%
Sugars 18.7 g
Protein 20.7 g 41.4%
Vitamin A 13.4% Vitamin C 27.3%
Calcium 19.2% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 15.3 g | Carbs 67 g | Fat 6.1 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 37 g | Fat 4.1 g
Per Serving | Calories 124
Protein 1.8 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 183
Protein 3.3 g | Carbs 29.6 g | Fat 6.3 g
Per Serving | Calories 259
Protein 20.7 g | Carbs 28.1 g | Fat 9.9 g
Per Serving | Calories 244
Protein 5.2 g | Carbs 49.1 g | Fat 2.7 g
Per Serving | Calories 66
Protein 2.7 g | Carbs 10.1 g | Fat 1.7 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 14.3 g | Fat 2.4 g