No-Headache Holiday Sauce has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for No-Headache Holiday Sauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 2% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 187 mg | 5.3% | ||
Sodium | 2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 6.6 g26.4%
Sugars 22.5 g
Protein 0.7 g 1.4%
Vitamin A 2% Vitamin C 21%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 8.4 g | Carbs 44.6 g | Fat 13.6 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 9.7 g | Fat 0.7 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 19.4 g | Fat 0 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 11.7 g | Fat 0.4 g
Per Serving | Calories 51
Protein 0.2 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 148
Protein 0.5 g | Carbs 12.7 g | Fat 11.2 g
Per Serving | Calories 239
Protein 6.4 g | Carbs 32.9 g | Fat 9.5 g
Per Serving | Calories 305
Protein 6.2 g | Carbs 42.8 g | Fat 15.6 g