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No-Boil Luxion Kugel - Recipe and Nutrition Facts
34

No-Boil Luxion Kugel Recipe

No-Boil Luxion Kugel has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for No-Boil Luxion Kugel, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat18%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C2.4 mg4%
Vitamin D17.2 IU4.3%
Vitamin E0.5 mg1.7%
Thiamin0.4 mg26.8%
Riboflavin0.58 mg34.3%
Niacin2.3 mg11.5%
Vitamin B60.15 mg7.5%
Folate24.4 mcg6.1%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron2.5 mg13.7%
Magnesium26.4 mg6.6%
Phosphorus238 mg23.8%
Potassium420.6 mg12%
Sodium182.2 mg7.6%
Zinc1.1 mg7.2%
Copper0.07 mg3.4%
Manganese0.24 mg12.1%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%
Dietary Fiber3.2 g12.8%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 158.3 mg 52.8%

Sodium 182.2 mg 7.6%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 3.2 g12.8%

Sugars 13 g

Protein 18.2 g 36.4%

Vitamin A 9.9% Vitamin C 4%

Calcium 29.1% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=548204 Embed Table:

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