No Bake Sugar Free Strawberry Cheesecake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Sugar Free Strawberry Cheesecake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 70.2 mg | 117% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 448 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 448 mg 18.7%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.8 g11.2%
Sugars 12.1 g
Protein 6.4 g 12.8%
Vitamin A 16% Vitamin C 117%
Calcium 16% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 2.7 g | Carbs 36.9 g | Fat 20.9 g
Per Serving | Calories 326
Protein 3.7 g | Carbs 27.7 g | Fat 22.9 g
Per Serving | Calories 372
Protein 3.8 g | Carbs 45 g | Fat 20.6 g
Per Serving | Calories 400
Protein 6 g | Carbs 29 g | Fat 27 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 143
Protein 2 g | Carbs 12.4 g | Fat 9.8 g
Per Serving | Calories 295
Protein 3.9 g | Carbs 39 g | Fat 14.1 g
Per Serving | Calories 424
Protein 3.8 g | Carbs 53.5 g | Fat 22.2 g