Double Layer No Bake Strawberry Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Double Layer No Bake Strawberry Cheesecake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 47 mg | 1.3% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 178 mg 7.4%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 0.3 g1.2%
Sugars 30.4 g
Protein 2.7 g 5.4%
Vitamin A 9% Vitamin C
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 3.7 g | Carbs 27.7 g | Fat 22.9 g
Per 100g | Calories 419
Protein 3.8 g | Carbs 80.1 g | Fat 9.5 g
Per Serving | Calories 312
Protein 6.4 g | Carbs 25.2 g | Fat 21.4 g
Per Serving | Calories 372
Protein 3.8 g | Carbs 45 g | Fat 20.6 g
Per Serving | Calories 409
Protein 7.3 g | Carbs 47.7 g | Fat 21.5 g
Per Serving | Calories 283
Protein 2.9 g | Carbs 44.5 g | Fat 11.3 g
Per Serving | Calories 203
Protein 1.7 g | Carbs 28.6 g | Fat 9.5 g
Per Serving | Calories 49
Protein 0 g | Carbs 12.7 g | Fat 0 g