No Bake Peanut Butter Chocolate Oat Cookies has a low-calorie, average-carb, average-fat and low-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Peanut Butter Chocolate Oat Cookies has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 102.5 mg | 2.9% | ||
Sodium | 43.3 mg | 1.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 43.3 mg 1.8%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 1.5 g 3%
Vitamin A 2% Vitamin C
Calcium 1.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.8 g | Carbs 9.5 g | Fat 4.8 g
Per Serving | Calories 378
Protein 6.7 g | Carbs 27.3 g | Fat 28.8 g
Per Serving | Calories 278
Protein 4.3 g | Carbs 28.7 g | Fat 17.6 g
Per Serving | Calories 64
Protein 1.3 g | Carbs 6.4 g | Fat 3.7 g
Per Serving | Calories 201
Protein 8 g | Carbs 27.6 g | Fat 6.2 g
Per Serving | Calories 121
Protein 0.6 g | Carbs 25.5 g | Fat 0.3 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 81
Protein 1.7 g | Carbs 15 g | Fat 2.6 g