Apple, Peanut Butter & Oatmeal Cookies has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple, Peanut Butter & Oatmeal Cookies has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 56.9 mg | 2.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 56.9 mg 2.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.5 g6%
Sugars 6.7 g
Protein 1.7 g 3.4%
Vitamin A 3.1% Vitamin C 2.1%
Calcium 2.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 7.2 g | Carbs 40 g | Fat 12.3 g
Per Serving | Calories 41
Protein 1.2 g | Carbs 6.2 g | Fat 1.5 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 228
Protein 1.7 g | Carbs 46.9 g | Fat 3.5 g
Per Serving | Calories 153
Protein 1.8 g | Carbs 18.5 g | Fat 8 g