No Bake Peanut Butter/Oat Cookie Balls has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Peanut Butter/Oat Cookie Balls has been given a composite ranking of 43, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.4 mg | 0.01% | ||
Sodium | 9.2 mg | 0.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 9.2 mg 0.4%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.5 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 4.3 g | Carbs 28.7 g | Fat 17.6 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 201
Protein 1.9 g | Carbs 24.1 g | Fat 12 g
Per Serving | Calories 139
Protein 2.3 g | Carbs 26.6 g | Fat 3.6 g
Per Serving | Calories 222
Protein 3.1 g | Carbs 40.2 g | Fat 7.3 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 11.2 g | Fat 4.3 g
Per Serving | Calories 105
Protein 2 g | Carbs 16.5 g | Fat 3.8 g
Per Serving | Calories 517
Protein 8.4 g | Carbs 34.7 g | Fat 39.8 g