Nissin - Cup Noodles Chicken Vegetable has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 59.38g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nissin - Cup Noodles Chicken Vegetable has been given a composite ranking of 3, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Mid 40% | Average |
Iron | 5.6 mg | 31.3% | Top 10% | Very High |
Sodium | 2312.5 mg | 96.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.3% | Top 30% | High |
Saturated Fat | 10.9 g | 54.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1480 mg 61.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 6 g 12%
Vitamin A 4% Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 8.5 g | Carbs 53.5 g | Fat 18.3 g
Per 100g | Calories 337
Protein 11.9 g | Carbs 63.4 g | Fat 4 g
Per 100g | Calories 453
Protein 9.4 g | Carbs 57.8 g | Fat 20.3 g
Per 100g | Calories 109
Protein 6.9 g | Carbs 14.9 g | Fat 2.5 g
Per 100g | Calories 423
Protein 8.5 g | Carbs 53.5 g | Fat 18.3 g
Per 100g | Calories 469
Protein 10.9 g | Carbs 59.4 g | Fat 20.3 g
Per 100g | Calories 453
Protein 9.4 g | Carbs 57.8 g | Fat 20.3 g
Per 100g | Calories 476
Protein 8.2 g | Carbs 62.3 g | Fat 21.3 g