NINJAMA's Low Carb Bday "Cake" has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for NINJAMA's Low Carb Bday "Cake", and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 89% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1740 IU | 34.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 214.7 mg | 6.1% | ||
Sodium | 278 mg | 11.6% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.99 mg | 49.4% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.2 g | 92.6% | ||
Saturated Fat | 29.9 g | 149.5% | ||
Monounsaturated Fat | 21 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 60.2 g 92.6%
Saturated Fat 29.9 g 149.5%
Trans Fat
Cholesterol 144.3 mg 48.1%
Sodium 278 mg 11.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2.5 g10%
Sugars 0.9 g
Protein 7.8 g 15.6%
Vitamin A 34.8% Vitamin C 0.7%
Calcium 9.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.1 g | Carbs 11.4 g | Fat 8.1 g
Per Serving | Calories 143
Protein 4.3 g | Carbs 5.2 g | Fat 12.5 g
Per Serving | Calories 294
Protein 6.6 g | Carbs 6.7 g | Fat 27.6 g
Per Serving | Calories 229
Protein 10 g | Carbs 7.1 g | Fat 16.4 g
Per Serving | Calories 158
Protein 1.7 g | Carbs 24.9 g | Fat 6.1 g
Per Serving | Calories 98
Protein 0.9 g | Carbs 13.5 g | Fat 4.7 g
Per Serving | Calories 212
Protein 1.7 g | Carbs 40.4 g | Fat 4.2 g
Per Serving | Calories 196
Protein 4.8 g | Carbs 15.6 g | Fat 14.7 g