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Crustless Low Carb Cheese Cake no bake - Recipe and Nutrition Facts
32

Crustless Low Carb Cheese Cake no bake Recipe

Crustless Low Carb Cheese Cake no bake has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Crustless Low Carb Cheese Cake no bake has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat82%
 Calories from Carbs9%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E2.3 mg7.5%
Thiamin0.02 mg1.4%
Riboflavin0.15 mg9%
Niacin0.3 mg1.5%
Vitamin B60.03 mg1.5%
Folate12.4 mcg3.1%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.94 mg5.2%
Magnesium30 mg7.5%
Phosphorus99 mg9.9%
Potassium127.4 mg3.6%
Sodium166.9 mg7%
Zinc0.54 mg3.6%
Copper0.09 mg4.4%
Manganese0.21 mg10.6%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber0.9 g3.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.6 g42.5%
Saturated Fat14.7 g73.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 27.6 g 42.5%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 73.2 mg 24.4%

Sodium 166.9 mg 7%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 0.9 g3.6%

Sugars 0.9 g

Protein 6.6 g 13.2%

Vitamin A 17.9% Vitamin C 0.1%

Calcium 8.2% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1053417 Embed Table:

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