Crustless Low Carb Cheese Cake no bake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crustless Low Carb Cheese Cake no bake has been given a composite ranking of 32, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 82% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 127.4 mg | 3.6% | ||
Sodium | 166.9 mg | 7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 73.2 mg 24.4%
Sodium 166.9 mg 7%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 6.6 g 13.2%
Vitamin A 17.9% Vitamin C 0.1%
Calcium 8.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 7.8 g | Carbs 8.5 g | Fat 60.2 g
Per Serving | Calories 141
Protein 4.1 g | Carbs 11.4 g | Fat 8.1 g
Per Serving | Calories 229
Protein 10 g | Carbs 7.1 g | Fat 16.4 g
Per Serving | Calories 204
Protein 5.2 g | Carbs 13.9 g | Fat 15.1 g
Per Serving | Calories 521
Protein 10.4 g | Carbs 33.9 g | Fat 41.7 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 15.8 g | Fat 0.8 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 41.3 g | Fat 5 g
Per Serving | Calories 167
Protein 8 g | Carbs 26.6 g | Fat 4 g