Ninety Nine Restaurants - Turkey Burger with Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ninety Nine Restaurants - Turkey Burger with Cheese has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 1240 Calories from Fat 590
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 3540 mg 147.5%
Total Carbohydrates 111 g 37%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 46 g 92%
Vitamin A 45% Vitamin C 50%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 32 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 329
Protein 25 g | Carbs 25.2 g | Fat 12.7 g
Per 100g | Calories 800
Protein 45 g | Carbs 69 g | Fat 39 g
Per 100g | Calories 165
Protein 14.9 g | Carbs 16.3 g | Fat 3.7 g
Per 100g | Calories 653
Protein 1.8 g | Carbs 5.3 g | Fat 68.8 g
Per 100g | Calories 180
Protein 1 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 220
Protein 3 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 520
Protein 72 g | Carbs 1 g | Fat 23 g