Ninety Nine Restaurants - Mushroom & Cheese Steakburger has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ninety Nine Restaurants - Mushroom & Cheese Steakburger has been given a composite ranking of 60, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 1090 Calories from Fat 550
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 195 mg 65%
Sodium 1950 mg 81.3%
Total Carbohydrates 75 g 25%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 60 g 120%
Vitamin A 60% Vitamin C 60%
Calcium 25% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 4.3 g | Carbs 16.3 g | Fat 10.6 g
Per Serving | Calories 130
Protein 4.7 g | Carbs 14.4 g | Fat 5.1 g
Per 100g | Calories 1290
Protein 47 g | Carbs 114 g | Fat 71 g
Per 100g | Calories 1480
Protein 53 g | Carbs 141 g | Fat 76 g
Per 100g | Calories 1200
Protein 52 g | Carbs 126 g | Fat 52 g
Per 100g | Calories 200
Protein 3 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 330
Protein 21 g | Carbs 18 g | Fat 19 g