Ninety Nine Restaurants - Honey BBQ Turkey Burger has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 141g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ninety Nine Restaurants - Honey BBQ Turkey Burger, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 141 g | 47% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 1480 Calories from Fat 680
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 4480 mg 186.7%
Total Carbohydrates 141 g 47%
Dietary Fiber 10 g40%
Sugars 30 g
Protein 53 g 106%
Vitamin A 50% Vitamin C 60%
Calcium 35% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 10.1 g | Carbs 18.6 g | Fat 23.1 g
Per Serving | Calories 297
Protein 8.7 g | Carbs 31 g | Fat 16 g
Per Serving | Calories 1029
Protein 130 g | Carbs 50 g | Fat 29 g
Per 100g | Calories 1200
Protein 52 g | Carbs 126 g | Fat 52 g
Per 100g | Calories 1320
Protein 58 g | Carbs 151 g | Fat 57 g
Per 100g | Calories 1090
Protein 60 g | Carbs 75 g | Fat 62 g
Per 100g | Calories 200
Protein 3 g | Carbs 31 g | Fat 7 g