Ninety Nine Restaurants - Mushroom & Cheese Turkey Burger has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 114g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ninety Nine Restaurants - Mushroom & Cheese Turkey Burger has been given a composite ranking of 63, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114 g | 38% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 1290 Calories from Fat 630
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 3540 mg 147.5%
Total Carbohydrates 114 g 38%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 47 g 94%
Vitamin A 45% Vitamin C 50%
Calcium 25% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 1090
Protein 60 g | Carbs 75 g | Fat 62 g
Per Serving | Calories 173
Protein 4.3 g | Carbs 16.3 g | Fat 10.6 g
Per 100g | Calories 320
Protein 16 g | Carbs 19 g | Fat 19 g
Per 100g | Calories 92
Protein 0 g | Carbs 21.5 g | Fat 0 g
Per 100g | Calories 1140
Protein 62 g | Carbs 78 g | Fat 64 g
Per 100g | Calories 1400
Protein 54 g | Carbs 75 g | Fat 98 g