Ninety Nine Restaurants - Chicken Tenders & Cheese Stick Dippers has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
if( 60 != 0.0 ){?>The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "very high" ){?> Moreover }else{?> However}?>, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ninety Nine Restaurants - Chicken Tenders & Cheese Stick Dippers has been given a composite ranking of 68, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1940 mg 80.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 46 g 92%
Vitamin A 10% Vitamin C 15%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 734
Protein 54 g | Carbs 73 g | Fat 24 g
Per 100g | Calories 352
Protein 16 g | Carbs 32 g | Fat 18 g
Per 100g | Calories 295
Protein 43.7 g | Carbs 9 g | Fat 9.1 g
Per Serving | Calories 209
Protein 13.3 g | Carbs 8.2 g | Fat 14.1 g
Per 100g | Calories 120
Protein 4 g | Carbs 10 g | Fat 8 g
Per 100g | Calories 860
Protein 39 g | Carbs 107 g | Fat 33 g
Per 100g | Calories 1070
Protein 53 g | Carbs 23 g | Fat 83 g
Per 100g | Calories 200
Protein 9 g | Carbs 24 g | Fat 9 g