Ninety Nine Restaurants - Cajun Mushroom Steakburger has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Ninety Nine Restaurants - Cajun Mushroom Steakburger, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 85 g | 130.8% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 760
% Daily Value *
Total Fat 85 g 130.8%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 3970 mg 165.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 59 g 118%
Vitamin A 20% Vitamin C 70%
Calcium 25% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 9 g | Carbs 14 g | Fat 4 g
Per 100g | Calories 196
Protein 2.4 g | Carbs 28.2 g | Fat 8.5 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 6.5 g | Fat 9.4 g
Per 100g | Calories 380
Protein 3 g | Carbs 8 g | Fat 38 g
Per 100g | Calories 450
Protein 11 g | Carbs 9 g | Fat 41 g
Per 100g | Calories 670
Protein 53 g | Carbs 20 g | Fat 40 g
Per 100g | Calories 670
Protein 49 g | Carbs 16 g | Fat 50 g
Per 100g | Calories 109
Protein 0.68 g | Carbs 7.5 g | Fat 8.8 g