Ninety Nine Restaurants - Low Carb Chicken Caesar Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ninety Nine Restaurants - Low Carb Chicken Caesar Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 63% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 150 mg 50%
Sodium 1770 mg 73.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 49 g 98%
Vitamin A 110% Vitamin C 330%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 17.4 g | Carbs 4.5 g | Fat 9.4 g
Per 100g | Calories 106
Protein 14.1 g | Carbs 3.5 g | Fat 3.5 g
Per 100g | Calories 540
Protein 59 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 800
Protein 45 g | Carbs 39 g | Fat 52 g
Per 100g | Calories 1260
Protein 59 g | Carbs 64 g | Fat 85 g
Per 100g | Calories 450
Protein 11 g | Carbs 9 g | Fat 41 g
Per 100g | Calories 109
Protein 0.68 g | Carbs 7.5 g | Fat 8.8 g
Per 100g | Calories 220
Protein 30 g | Carbs 1 g | Fat 10 g