Ninety Nine Restaurants - Buffalo Chicken Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Ninety Nine Restaurants - Buffalo Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 1240 Calories from Fat 590
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 120 mg 40%
Sodium 4210 mg 175.4%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 56 g 112%
Vitamin A 15% Vitamin C 70%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 15.7 g | Carbs 15.7 g | Fat 7.6 g
Per Serving | Calories 158
Protein 13 g | Carbs 9.5 g | Fat 7.1 g
Per 100g | Calories 786
Protein 35.6 g | Carbs 70.8 g | Fat 40.9 g
Per 100g | Calories 717
Protein 43 g | Carbs 65 g | Fat 32 g
Per 100g | Calories 640
Protein 66 g | Carbs 14 g | Fat 33 g
Per 100g | Calories 380
Protein 23 g | Carbs 17 g | Fat 24 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 12.1 g | Fat 4.7 g
Per 100g | Calories 243
Protein 2.2 g | Carbs 21.2 g | Fat 15.4 g