Ninety Nine Restaurants - 99 Towering Midnight Oreo Fudge Cake has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 105g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Ninety Nine Restaurants - 99 Towering Midnight Oreo Fudge Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105 g | 35% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 79 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 620 mg 25.8%
Total Carbohydrates 105 g 35%
Dietary Fiber 3 g12%
Sugars 79 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 4.3 g | Carbs 47.9 g | Fat 5.9 g
Per Serving | Calories 321
Protein 4 g | Carbs 55.2 g | Fat 11.6 g
Per 100g | Calories 830
Protein 11 g | Carbs 116 g | Fat 40 g
Per 100g | Calories 220
Protein 3 g | Carbs 23 g | Fat 13 g
Per 100g | Calories 970
Protein 50 g | Carbs 106 g | Fat 37 g
Per 100g | Calories 1900
Protein 94 g | Carbs 179 g | Fat 89 g
Per 100g | Calories 560
Protein 53 g | Carbs 10 g | Fat 32 g