Ninety Nine Restaurants - 99 Small Plate Buffalo Chicken Flatbread has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Ninety Nine Restaurants - 99 Small Plate Buffalo Chicken Flatbread, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 70% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 470
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 2460 mg 102.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1607
Protein 135 g | Carbs 134 g | Fat 54 g
Per Serving | Calories 95
Protein 10.8 g | Carbs 3.1 g | Fat 4.3 g
Per 100g | Calories 206
Protein 12.2 g | Carbs 14.9 g | Fat 11.1 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 30 g | Fat 12.2 g
Per 100g | Calories 1030
Protein 11 g | Carbs 96 g | Fat 68 g
Per 100g | Calories 1020
Protein 51 g | Carbs 59 g | Fat 66 g
Per 100g | Calories 510
Protein 54 g | Carbs 6 g | Fat 28 g
Per 100g | Calories 480
Protein 10 g | Carbs 30 g | Fat 36 g