Nina's Cucumber Salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nina's Cucumber Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 209 mg | 6% | ||
Sodium | 76 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 76 mg 3.2%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars 2.4 g
Protein 1.5 g 3%
Vitamin A 6% Vitamin C 12%
Calcium 5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 5.2 g | Carbs 36.7 g | Fat 6.6 g
Per Serving | Calories 69
Protein 6 g | Carbs 10.1 g | Fat 0.7 g
Per Serving | Calories 221
Protein 6.6 g | Carbs 12.3 g | Fat 17.1 g
Per Serving | Calories 56
Protein 0.8 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 50
Protein 0 g | Carbs 12.3 g | Fat 0.1 g
Per Serving | Calories 82
Protein 0.6 g | Carbs 7.8 g | Fat 5.6 g
Per Serving | Calories 138
Protein 2.1 g | Carbs 6.2 g | Fat 12.3 g
Per Serving | Calories 242
Protein 8.1 g | Carbs 23.5 g | Fat 13 g