Refreshing Cucumber Watermelon Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Refreshing Cucumber Watermelon Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 574 mg | 16.4% | ||
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 173 mg 7.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.1 g8.4%
Sugars 29.4 g
Protein 5.2 g 10.4%
Vitamin A 53% Vitamin C 66%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 6 g | Carbs 10.1 g | Fat 0.7 g
Per Serving | Calories 47
Protein 0.7 g | Carbs 11.3 g | Fat 0.2 g
Per Serving | Calories 50
Protein 1.5 g | Carbs 6.3 g | Fat 2.6 g
Per Serving | Calories 221
Protein 6.6 g | Carbs 12.3 g | Fat 17.1 g
Per Serving | Calories 55
Protein 0.8 g | Carbs 10.5 g | Fat 1.6 g
Per Serving | Calories 140
Protein 2.6 g | Carbs 13.2 g | Fat 9.9 g
Per Serving | Calories 256
Protein 4 g | Carbs 37.8 g | Fat 10.9 g
Per Serving | Calories 104
Protein 2.6 g | Carbs 11.2 g | Fat 6.6 g