Nikki's Berry-Banana Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin E.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nikki's Berry-Banana Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 50.5 mg | 84.2% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 7.3 mg | 24.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 681 mg | 19.5% | ||
Sodium | 156 mg | 6.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 156 mg 6.5%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 5.4 g21.6%
Sugars 23.2 g
Protein 18.3 g 36.6%
Vitamin A 14.8% Vitamin C 84.2%
Calcium 28.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 13 g | Carbs 73.9 g | Fat 0.8 g
Per Serving | Calories 165
Protein 8.8 g | Carbs 35.4 g | Fat 2.8 g
Per Serving | Calories 158
Protein 2.4 g | Carbs 32.5 g | Fat 3.3 g
Per Serving | Calories 266
Protein 3.6 g | Carbs 64 g | Fat 1.9 g
Per Serving | Calories 77
Protein 1.2 g | Carbs 19 g | Fat 0.4 g
Per Serving | Calories 217
Protein 9.8 g | Carbs 45.4 g | Fat 1.1 g
Per Serving | Calories 499
Protein 16 g | Carbs 103.5 g | Fat 7.3 g
Per Serving | Calories 58
Protein 0.3 g | Carbs 14.8 g | Fat 0.2 g