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Nicole's Vegetarian Minestrone - Recipe and Nutrition Facts
90

Nicole's Vegetarian Minestrone Recipe

Nicole's Vegetarian Minestrone has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Nicole's Vegetarian Minestrone has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat23%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5765 IU115.3%
Vitamin C26.1 mg43.5%
Vitamin D12.8 IU3.2%
Vitamin E0.32 mg1.1%
Thiamin0.14 mg9.1%
Riboflavin0.16 mg9.5%
Niacin1.5 mg7.4%
Vitamin B60.11 mg5.4%
Folate44.8 mcg11.2%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.3 mg7.2%
Magnesium15.6 mg3.9%
Phosphorus53 mg5.3%
Potassium233.3 mg6.7%
Sodium1 mg0%
Zinc0.29 mg1.9%
Copper0.11 mg5.6%
Manganese0.12 mg6.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber7.4 g29.6%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.6 g3%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 1 mg 0%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 7.4 g29.6%

Sugars 8.3 g

Protein 9.8 g 19.6%

Vitamin A 115.3% Vitamin C 43.5%

Calcium 8% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2360270 Embed Table:

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