Nice-N-Spicy Baked Beans has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin B6.
The food contains 135.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Nice-N-Spicy Baked Beans has been given a composite ranking of 41, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152.9 IU | 3.1% | Mid 40% | Average |
Retinol | 0.3 mcg | |||
Vitamin C | 0.96 mg | 1.6% | Mid 40% | Average |
Vitamin D | 2.6 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.96 mg | 4.8% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 16% | Top 30% | High |
Folate | 15.7 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | Top 30% | High |
Iron | 2.2 mg | 12.5% | Top 10% | Very High |
Magnesium | 67 mg | 16.7% | Top 10% | Very High |
Phosphorus | 102.6 mg | 10.3% | Mid 40% | Average |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 769.8 mg | 32.1% | Top 10% | Very High |
Zinc | 2.6 mg | 17.1% | Top 10% | Very High |
Copper | 0.32 mg | 16% | Top 10% | Very High |
Manganese | 0.32 mg | 16% | Top 30% | High |
Selenium | 9.6 mcg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.3% | Top 10% | Very High |
Sugars | 26.9 g | |||
Glucose | 3.8 mg | |||
Fructose | 3.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 729 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 2401.9 mg 100.1%
Total Carbohydrates 135.4 g 45.1%
Dietary Fiber 14.3 g57.2%
Sugars 83.9 g
Protein 21.9 g 43.8%
Vitamin A 9.5% Vitamin C 5%
Calcium 23.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 7.3 g | Carbs 38.8 g | Fat 5.4 g
Per Serving | Calories 144
Protein 5.1 g | Carbs 30.3 g | Fat 1.5 g
Per Serving | Calories 145
Protein 4.2 g | Carbs 24 g | Fat 4.7 g
Per Serving | Calories 432
Protein 2.8 g | Carbs 87.5 g | Fat 9 g
Per Serving | Calories 336
Protein 10.7 g | Carbs 7.9 g | Fat 32.1 g
Per Serving | Calories 320
Protein 5.7 g | Carbs 36.9 g | Fat 16.8 g
Per Serving | Calories 133
Protein 5.5 g | Carbs 18.8 g | Fat 4.1 g
Per Serving | Calories 335
Protein 4.4 g | Carbs 55.6 g | Fat 11.1 g