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New York Seafood Council Sea Trout , skinless baked no added fat salt or sauce - Nutrition Facts
25

Sea Trout, skinless, baked, no added fat, salt or sauce

New York Seafood Council - Sea Trout, skinless, baked, no added fat, salt or sauce has a average-calorie, low-carb, average-fat and high-protein content.

With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing New York Seafood Council - Sea Trout, skinless, baked, no added fat, salt or sauce has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat37%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 45

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 90 mg 30%

Sodium 60 mg 2.5%

Total Carbohydrates 1 g 0.3%

Dietary Fiber

Sugars

Protein 18 g 36%

Vitamin A Vitamin C

Calcium 1.5% Iron

*Based on a 2000 Calorie diet

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